We bring you raw, natural honey straight from our own fields. We are committed to creating products that respect natural cycles and the balance between species, supporting the sustainability of resources and the care of the environment.
At every step of the way, we make sure to guarantee human dignity, product integrity, protection of the planet and the wellbeing of the bees. These insects contribute to our health and to the health of the planet. Saving the bees remains our highest priority.
We understand that climate change, pesticides and the unsustainable exploitation of resources threaten bee ecosystems and cause serious harm to the planet and to humanity. We promote foods that do not kill, do not destroy, do not damage and do not force the cycles of nature — but rather work alongside it, creating life, renewal and health.
This is why our production systems prioritise organic methods and seek to create more spaces where pollinators can thrive. With every jar of honey, we are working towards a healthier world. With every purchase, you are taking part in this project and helping it grow.
We promote sustainable food production that protects pollinators and biodiversity, to create a better future for everyone. We want to show you that there are ways of producing food that benefit both us and nature.
We believe a better future is possible. Together we can make a real impact on our planet if we start rethinking our consumption habits. We want to encourage responsibility for our own health and for the health of the planet.
We foster loyalty, transparency and respect for people and for nature. To the bees, without whom none of this would be possible, we make a promise: to work only with those who respect and value them as they deserve. We do this with love, conviction and commitment.
Some of my happiest memories are from the country house where I grew up. I lived there with my parents and my two sisters, surrounded by the love of our animals: a dairy cow, calves I fed from a bottle, sheep, ducks, rabbits — and more!
Weekends in the countryside were pure adventure. At breakfast, my sisters and I would pass toast through the window to our mare, Blanca Nieves; we looked after the vegetable garden and played football on a dirt pitch. As the day wound down, we liked to walk to the village store, which had a pool table.
Beyond that life outdoors, as a teenager I became interested in economics and business. At 22 I qualified as a public accountant at the Universidad Católica Argentina (UCA). I spent many years working for large companies, which gave me relationships and experience I still value — always with the idea of one day running my own business.
At 24, the extraordinary world of bees awoke a new passion in me. I began to learn about the vital work beekeepers do and about the role the hives played on my parents’ land. Eventually — having learned so much about bees and how much they give back to the environment, and thinking about the challenges we face today and the effect processed foods have on our health — I decided to start my own honey company.
That is how Gold Bee was born: a completely natural product with real benefits for the environment. A brand that works to expand biodiversity and invites everyone to take part, so that together we can make a positive impact on the planet.
— María Florencia